Hospitality News & Links

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Welcome to Cateringaus.com.au's Hospitality News and Links. Here you will find all the current news about the Catering and Hospitality Industry, whether it be Restaurant and Catering shows or the latest openings. You will also find helpful links that might interest you or help further your career, such as catering courses or the latest techniques in writing the perfect CV.

Recent Blogs

Use a Recuitment Agency or Go It Alone?
MoVida Restaurant Review
If You Can't Stand The Heat - Close Your Doors To The Critics
Masterchef Australia - Feel The Hype
Skills or Attitude
Remember, They Need You

Melbourne Chef Hat Restaurants Sydney Chef Hat Restaurants

LINKS

Looking to Develop Your Skills in the Hospitality Industry
Are you wanting to take your first steps in the Catering and Hospitality Industry, or looking to gain further qualifications in your specialized profession. Here are some helpful links to help you on your ways.

Responsible Service of Alcohol (RSA)

Responsible Service of Gaming (RSG)

Superannuation - Hostplus or Clubplus

Hosptrain

Service Skills Australia

(This is a brief list of Links, click here for a more extensive list of Hospitality websites)

Update Your CV
Your Resume is one of the most important documents you will ever write, because it represents your skills and you as a person. As an employer, everything you want to know about the Candidate and their skills should be in the Resume. Good CV's are organised, structured, and to the point and our CV Template is designed to help you create a Resume that best represents you as a Job Seeker. Follow this Link and update your CV now.

Are you a Chef and looking for a Job in the UK
'Just Chefs' are the leading Chef recruitment company in the UK and represent some of the very best Restaurants and Hotels accross the country. They specifically deal with Chefs and have over 15 years experience in the Hospitality Industry. Check out their website for more details. www.justchefs.co.uk

NEWS
21/09/2011
Bacasse Takes Sydney Restaurant of the Year
The Catering Australia's Savour Australia Hostplus Awards for Excellence was held last night at the Sydney Convention Centre and Justin North's new uber trendy Bacasse Restaurant took out this years top spot as Sydney's finest eatery, while Darleys Restaurant won Restaurant of the Year for the Blue Mountains and Central Region.

More than 300 restaurants and caterers were acknowledged for excellence in food and service in the Sydney metropolitan area and surrounds, as well as the Blue Mountains and Central West region of New South Wales.

Joining Becasse and Darleys in the winners' circle was Freshcatering, Redfern, named Sydney Metropolitan and Surrounds Caterer of the Year.

The winners now move forward to compete with venues from across Australia in the National finals at Luna Park in Sydney on October 24 this year.

More information on the awards can be found at Restaurant & Catering

22/06/2011
Sydney chefs: Relax.
The world's most famous -- and notoriously harshest -- food critic has declared our restaurants up there with the best in the world. After a week of non-stop dining in restaurants around Sydney, A.A. Gill flies out today, leaving chefs and restaurateurs breathing easier. Gill -- the brilliantly cutting columnist for The Sunday Times, Vanity Fair, Esquire, and, in Australia, Gourmet Traveller -- was in town for the Sydney Writers' Festival, and filled his spare time dining around the city. Restaurants he tried included Longrain, Est, Porteno, Ms G's, Quay, Sean's Panaroma, Rockpool Bar & Grill, Spice Temple, Icebergs, and Fratelli Fresh. He declared Australian food had ``grown up'' since his last visit, five years ago. ``It seems to be less about fusion than it was,'' Gill said. ``But there is a definite flavour here and the flavours of Asia are very strong. I haven't really had a bad meal since I've been here. I'm not saying you couldn't get one, but I haven't been able to have one so far.'' Gill and his partner, The Blonde, aka British socialite Nicola Formby -- who once went out with media baron James Packer -- dined with The Sunday Telegraph on Wednesday at an intimate dinner at Bondi's Sean's Panaroma. Despite his reputation as a ferocious critic, Gill is urbane, funny and charismatic. During the dinner, his friend, American celebrity chef and writer Anthony Bourdain, popped in for drinks and cheese. Sunday Telegraph (Sydney), May 22