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By Scott Park
June 18, 2010
Chef and Restaurateur extraordinaire 'Neil Perry' has announced he will open a new Rockpool Bar & Grill in Perth in Western Australia. Planned to open in February 2011 this will be the third Rockpool restaurant in Australia.
The new Rockpool will maintain the concept of the previoous 2, with an impressive, power dining room with smart professional service. The cuisine will focus on showcasing quality Australian Beef including Australia's home grown Wagyu from Blackmore as well as premium breeds from Cape Grim and Rangers Valley. Rockpool wouldn't be Rockpool without an influence of seafood on the menu, and the new Perth outlet will have a purpose-built fish filleting room as well as the good old giant fish tanks showcasing the live shellfish.
"As we have successfully achieved with our Melbourne and Sydney restaurants, Rockpool Bar & Grill Perth will have a similar menu structure where you will be able to experience the country's best produce, share the various cuts of dry aged meat to experience the depth of variety and indulge in a selection of fantastic side dishes." Perry said.
Dan Masters, Perry's current Sous Chef at Rockpool will lead the team in the kitchen.
