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February 2, 2010
George Calombaris, Executive Chef of the highly acclaimed The Press Club Restaurant and Bar and celebrity chef of the hit TV show Masterchef has announce there will be a major refurbishment and change of direction for the venue.
The current Press Club Bar will also go under an extension and name change to The Little Press and Cellar. This will feature a meze kitchen and wine cellar containing many of the wines found in the main restaurant.
There will also be an addition of a Chefs Table for upto 5 guests as well as an extension to the private dining areas which will be able to cater for upto 30 people.
George Calombaris has stressed that although the restaurant and menus will be undergoing some major changes the underlying philosophy of The Press Club won't change.
