The full list of award winners:
Restaurant of the Year — Marque
Best New Restaurant — Manly Pavillion
Chef of the Year — Martin Benn, Sepia
Professional Excellence Award — Peter Doyle, Est.
Best Seafood Restaurant — Fish Face
Vittoria Legend of the Year — Michael McMahon, Catalina.
Regional Restaurant of the Year — Lochiel House, Kurrajong Heights.
People’s Choice — Tetsuya’s
Sommelier of the Year —Matthew Dunne, Aria
Wine List of the Year — Rockpool Bar & Grill
Best BYO — Il Perugino
Small Wine List of the Year — Spice Temple
Josephine Pignolet Young Chef of the Year — Jason Saxby, Quay
Sustainability Award — Margan Restaurant, Broke
Silver Service Award — Alon Sharmon, Arras
The Chef's Hats 2011
Sydney
Three Hats: Marque, est., Quay
Two Hats: Aria, Assiette, Becasse, Bentley Restaurant & Bar, Berowra Waters Inn, Bilson's, Bistro Ortolan, Buon Ricordo, Claude's, Four in Hand Dining Room, Guillaume at Bennelong, Icebergs Dining Room and Bar, Lucio's, Pilu at Freshwater, Rockpool, Rockpool Bar & Grill, Sepia, Tetsuya's, Universal
One Hat: Ad Lib Bistro, Altitude, Arras, Astral, Billy Kwong, Bird Cow Fish, Bistro Moncur, Bistrode, The Boathouse on Blackwattle Bay, Bodega, buzo trattoria, Cafe Sopra, Catalina, Etch, Fish Face, Flying Fish, Golden Century, Jonah's Whale Beach, Koi, Longrain, Mad Cow, Manly Pavilion, Omerta, Ormeggio at the Spit, Oscillate Wildly, Otto Ristorante, Pendolino, Pier, Restaurant Balzac, Sailors Thai Restaurant, Sake Restaurant & Bar, Sean's Panaroma, Spice Temple, Yoshii.
Regional NSW
Two Hats: Lochiel House (Kurrajong Heights), Rock (Pokolbin)
One Hat: ashcrofts (Blackheath), Bacchus (Newcastle), Bamboo Restaurant and Bar (Casuarina Beach), bells at killcare (Killcare), Bistro Molines (Mount View), Caveau (Wollongong), dish (Byron Bay), Darley's (Katoomba), Eschalot (Berrima), Fins (Kingscliff), Italian and Sons (Canberra), Lolli Redini (Orange), Muse (Pokolbin), Neila (Cowra), No. 2 Oak Street (Bellingen), Ottoman Cuisine (Canberra), Restaurant Como.